Overview

Required for established, successful catering & events company; leaders in massive outside functions

R26K

  • Must have high-volume experience
  • 10 years relevant experience
  • Must be prepared to work weekends and occasional evenings
  • Ability to plan and organise
  • Attention to detail
  • Ability to work in fast paced, high intensity kitchen
  • Excellent record of kitchen and staff management
  • Managing day-to-day kitchen operations to ensure compliance with all regulations

To apply, send full CV + portfolio + references

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.