Overview
Required for established, successful catering & events company; leaders in massive outside functions
R26K
- Must have high-volume experience
- 10 years relevant experience
- Must be prepared to work weekends and occasional evenings
- Ability to plan and organise
- Attention to detail
- Ability to work in fast paced, high intensity kitchen
- Excellent record of kitchen and staff management
- Managing day-to-day kitchen operations to ensure compliance with all regulations
To apply, send full CV + portfolio + references
HOSPITALITY PLACEMENTS
Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.