Executive Sous Chef, Johannesburg (2989)

Overview

R55K CTC

Required for top 5* hotel

• Must have at least 5 years’ experience as snr sous/exec sous in a large 5-star hotel

To apply, send full CV + food portfolio + references

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.